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  2. I tried 5 hot-chocolate recipes from celebrity chefs, and my ...

    www.aol.com/news/tried-5-hot-chocolate-recipes...

    The ingredients for Alton Brown's hot cocoa. Paige Bennett. This recipe results in a hot-cocoa powder that you can store and use again, because it keeps "indefinitely," according to Brown. This ...

  3. 6 Clever Ways to Use a Packet of Hot Cocoa Mix - AOL

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    6. Indulge in Hot Cocoa Pancakes. Start your day the right way—with hot cocoa pancakes! Simply add a few packets of mix to your favorite pancake batter and cook on the griddle. Serve with mini ...

  4. Gluten free, dairy free cake shop: What to order at Sweet ...

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    Veronica Bak started her bakery, Sweet Victory, in 2013 to make treats for people like her—people with gluten and dairy allergies.

  5. Carnation (brand) - Wikipedia

    en.wikipedia.org/wiki/Carnation_(brand)

    The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream [1] and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups , hot cocoa mixes, instant breakfasts , corn flakes ...

  6. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

  7. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

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