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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender. *To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil. Drizzle with vegetable oil.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and ...
A wild mushroom soup that originated in Southern Hungary, often without sour cream, but not necessarily the same as the cream of mushroom soup. Zöldségleves: A soup with vegetables, such as peas, carrots, turnips, and parsley. Sóskaleves: Made from sorrel leaves in a broth, often with boiled eggs as well. Similar to green borscht, but thicker.
Here are 20+ more of our favorite chicken soup recipes to warm you, body and soul. ... Fluffy Crock Pot Baked Potatoes. ... Get the recipe for Mississippi Pot Roast at Chelsea's Messy Apron.
Barszcz (beetroot soup) with uszka (small dumplings) - a classic Polish Christmas starter. Pierogi with sauerkraut and forest mushrooms; filled with cottage cheese and potatoes; Zupa rybna – fish soup; Żurek – soup made of soured rye flour and meat; Zupa grzybowa – mushroom soup made of various forest mushrooms; Bigos – savory stew of ...