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  2. Harland Sanders Café and Museum - Wikipedia

    en.wikipedia.org/wiki/Harland_Sanders_Café_and...

    Tourists can purchase their food in the modern KFC (left) and dine in the café (right) which now serves both as a museum and as the seating area for the restaurant. Shortly after the fire in 1939, construction began on the present Sanders Café, along with the addition of a motel. [4] The restaurant-motel complex reopened on July 4, 1940.

  3. World Chicken Festival - Wikipedia

    en.wikipedia.org/wiki/World_Chicken_Festival

    The World Chicken Festival is an annual event held in downtown London, Kentucky, in Laurel County, on the last weekend in September. The festival celebrates the life of Colonel Sanders, founder of Kentucky Fried Chicken. Laurel County is the home to the original KFC restaurant in Corbin, Kentucky, founded in the 1940s.

  4. London, Kentucky - Wikipedia

    en.wikipedia.org/wiki/London,_Kentucky

    London is a home rule-class city [4] in Laurel County, Kentucky, in the United States. It is the seat of its county. [5] The population was 8,053 at the time of the 2020 census. [6] It is the second-largest city named "London" in the United States and the fourth-largest in the world. [citation needed] It is part of the London, Kentucky ...

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  7. The World's 50 Best Restaurants - Wikipedia

    en.wikipedia.org/wiki/The_World's_50_Best...

    The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant , though they are owned by the same media company.

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  9. Sara Bradley (chef) - Wikipedia

    en.wikipedia.org/wiki/Sara_Bradley_(chef)

    Bradley worked in New York and Chicago in Michelin-starred restaurants prior to returning to Western Kentucky, to Paducah, to open Freight House, which focuses on local seasonal ingredients. [5] [4] The restaurant is located in a former warehouse. [1] The cuisine is Southern with influences from Jewish cuisine and Appalachian cuisine. [5]