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Baked Beans. When it comes to year-round American cuisine, baked beans could quite possibly be looked at as one of the most classic side dishes. They’re sweet, tangy, savory, and the best part ...
Depending on the application—like a grilled lobster tail drenched in butter or lobster mac and cheese—the perfect side varies. But generally speaking, lobster pairs well with crunchy slaws and ...
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A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
Lobster Thermidor Stuffed mussels Stuffed clams. Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Stuffed clam; Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. [4] [5] Lobster Thermidor
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