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Around Mount Kenya, especially among the Kikuyu, Embu and the Akamba, the dried fruits are used to make an alcoholic mead beverage (muratina in Kikuyu, Aembu and kaluvu in Kamba), which is a core component in cultural events in central Kenya. The fruit is harvested, split into two along the grain, before being dried in the sun.
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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Al Aweer Central Fruit and Vegetable Market first opened on 3 July 2004. [7] It is the biggest Fruit and Vegetable Market [8] in the Gulf countries with an area of 100 hectares. The market is the hub of the fruit and vegetable trade in the United Arab Emirates region. Most of the fresh fruit and vegetable traders operate from only here.
In 2008, baobab dried fruit pulp was authorized in the EU as a safe food ingredient, [35] and later in the year was granted GRAS (generally recognized as safe) status in the United States. [ 36 ] In Angola , the dry fruit of A. digitata is usually boiled, and the broth is used for juices or as the base for a type of ice cream known as gelado de ...