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First, the organic industry is concerned that the multiplicity of standards might cause consumer confusion and undermine confidence in the integrity of organic products over the long term. Second, manufacturers of multi-ingredient organic food products reported labeling and marketing difficulties due to the differences among standards.
The Forschungsinstitut für biologischen Landbau (FiBL) was founded in Switzerland in 1973 by a group of organic farmers and scientists who wanted to promote the growth of the organic farming industry. At the time, the organic movement was still in its initial stages. The founders of FiBL wanted to create a foundation that was exclusively ...
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ edit ]
Organic farming methods combine scientific knowledge of ecology and some modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified ...
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Nearly all non-crop, naturally occurring species observed in comparative farm land practice studies show a preference in organic farming both by population and richness. [ 3 ] [ 4 ] Spanning all associated species, there is an average of 30% more on organic farms versus conventional farming methods, however this does not account for possible ...
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Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.