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Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.
The experiment conductors stored the glassware for at least four hours in a heated cabinet, which was kept at 130–160 °C (270–320 °F). Then the glassware removed and connected to a Schlenk line. The glassware was heated with a Teclu burner under vacuum up until the flame of the burner turned to a yellow/orange colour.
Kevin meets them at a cabinet shop in the quaint New England city of Bath, Maine, where kitchen designer Heather Krausse reveals her ideas for their project. Back at the house, Kevin finds Tommy up on the roof changing the pitch of the two back dormers to match the pitch of the new gable created by the addition.
A Büchner flask, also known as a vacuum flask, [1] filter flask, suction flask, side-arm flask, or Bunsen flask, is a thick-walled Erlenmeyer flask with a short glass tube and hose barb protruding about an inch from its neck.