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Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.
In 1936 fellow drink book author Frank Meier listed the cocktail as equal parts punsch and white rum, with a teaspoon each of orange and lemon juice. [5] Trader Vic's listed the ingredients as 1.5 oz. Swedish punsch, 3/4 oz. Jamaican rum, 1 tsp. orange juice, and 1 tsp. lemon juice. The guide also noted that equal parts Swedish punsch and rum ...
(light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]
Apple cider with champagne and brandy is called an apple crisp. [11] The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice.
Made with Champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. Mint julep Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule
A "virgin screwdriver" is a mocktail (non-alcoholic variation), usually made with orange juice and tonic water. [15] [16] [17] A screwdriver with apple juice instead of orange juice is an "Anita Bryant cocktail". [18] Bryant was an American singer and spokeswoman for the Florida Citrus Commission during the 1960s and 1970s. [19]
The sidewinder's fang was the Lanai restaurant's version of a cobra's fang cooler and called for 1 oz of Demerara rum, 1 oz dark Jamaican rum, 1 1/2 oz of passion fruit syrup, and 1 1/2 oz each of orange and lime juice along with 3 oz of club soda. [15]
In his revised 1972 edition he had dropped the use of gin and wine for his non-punch versions. The individual Scorpion cocktail called for 2 oz of light Puerto Rican rum, 1 oz brandy, 2 oz orange juice, 1 1/2 oz lemon juice, and 1/2 oz orgeat syrup. It was blended with shaved ice in an electric mixer and poured into a "grapefruit supreme" glass.