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1 Cheese. 2 Meat and mock meat. ... Cheddar (traditional) 24.9: 27.2 ... British Nutrition Foundation. Archived from the original on 24 March 2021
A half a cup of 2% cottage cheese has 91 calories and about 12 grams of protein, according to the U.S. Department of Agriculture. ... Mozzarella has less sodium than cheddar, and the part-skim ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Make it 2,000 calories: Have 1 serving Cottage Cheese-Berry Bowl as an evening snack. ... 1,811 calories, 81g fat, 100g protein, 192g carbohydrate, ... Spicy Cheddar Shortbread.
The nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses can contain 36% fat and 7% protein. [52] In general, cheese is a rich source (20% or more of the Daily Value, DV) of calcium, protein, phosphorus, sodium and saturated fat.
The nutrition facts on government cheese suggests a serving size of 1 ounce (28 g), or two slices, of cheese per serving. It also notes that the nutritional information represents the average nutritional value of "Processed American cheese" which was offered by the commodity food program.
Cheezels (Original Cheese flavour) Nutritional value per 100 g (3.5 oz) Energy: 2,220 kJ (530 kcal) Carbohydrates. ... savoury cheddar cheese flavour and aroma.