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Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the art of Japanese tea. Tea utensils can be divided into five major categories: sōshoku dōgu (装飾道具, ' decorative items ') temae dōgu (点前道具, ' items for the tea-making service ') kaiseki dōgu (懐石道具, ' items for the chakaiseku meal ')
Karatsu ware is known for its sturdiness and simple style; [3] [2] and is considered a traditional Japanese handicraft. [ 9 ] Fired in climbing kilns , Karatsu ware is made from a clay high in iron and can be undecorated or decorated with an iron-based underglaze , giving an earthy, simple, and natural feeling to the pieces.
A number of important ceramic items are also owned and kept in various temples in Japan such as the Ryūkō-in, Kohō-an and Shōkoku-ji, however the items are not exhibited publicly. Most ceramic museums around the world have collections of Japanese pottery, many very extensive. Japanese modern ceramic works are often very sought-after and ...
Yep, this ceramic teapot is self-heating, meaning you can enjoy a warm cup of tea down to the very last sip. The teapot holds 20 ounces of your favorite brew and comes with a special charger that ...
The ceramic mug holds 12 ounces of her favorite beverage—perfect for a late-night reading session with a cup of tea. There’s also a smiley face on the inside of the lip.
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]