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  2. 'I use my air fryer way more': These No. 1 bestselling air ...

    www.aol.com/sports/air-fryer-way-more-no...

    Silicone liners make air fryer cleanup a snap and this No. 1 bestselling set from Amazon is just $10. As far as low-maintenance appliances go, you can't really beat the air fryer.

  3. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure oven is a recent combination of an oven and pressure cooker, usually as a countertop convection oven. Pressure ovens operate at low pressures, 10 kilopascals (1.5 psi), compared to other pressure cookers. [32] Their main function is as an enhanced oven or broiler for meat and poultry, avoiding drying. As such, they often include a ...

  4. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    [10] Kaburamushi: grated or shredded turnip covers crabs and fish to keep moisture. [10] Sakamushi: add sake to steam sea bream and clams which will reduce fishy smell. Recipes named after the container. Dobin-mushi: matsutake and fish in a pot together with dashi soup. Yugama: yuzu citrus is hollowed out into a cup [11] to hold and add zest to ...

  5. Oven bag - Wikipedia

    en.wikipedia.org/wiki/Oven_bag

    In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.

  6. Forever chemicals will no longer be in your microwave popcorn ...

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    You won’t have to worry about “forever chemicals” in your food packaging for much longer. According to a new statement from the Food and Drug Administration, products with perfluoroalkyl and ...

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.