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Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [ 2 ] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
Efforts have been made to develop rat farming among the dalit in the Indian state of Bihar; one obstacle to this is that the animal vehicle of the god Ganesh is a rat. [7] In Cameroon, cane rats is encouraged in economic development efforts. [2] [8] In Australia, a rat farm that provides food for zoos and pet stores was the subject of a 2018 ...
Rat droppings, clogged sink and wrongly stored meat: Sacramento County restaurant inspections. Jacqueline Pinedo. November 17, 2023 at 8:00 AM.
Although one of the largest rodents in Africa and one of the largest species commonly called a "rat", it is not closely related to typical Rattus species. Greater cane rats can measure in head-and-body length from 43 to 60 cm (17 to 24 in) with the tail measuring 16 to 19.5 cm (6.3 to 7.7 in).
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Laotian rock rat 2005 Laos The Laotian rock rat or kha-nyou, named in 2005 after being discovered for sale as meat on a market in Laos in 1996. This dramatic new rodent was placed in the new genus Laonastes, and was originally placed in a new family Laonastidae.