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Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Among pole beans, try the scarlet runner bean. The beautiful red flowers add a bright touch to the vines. Scarlet runner beans are edible but do need to be cooked thoroughly.
seed temperate Hyacinth bean: Dolichos spp. Honey bees, solitary bees: ... fruit, seed 1-little Scarlet runner bean Phaseolus coccineus L. Bumblebees, honey bees, ...
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Scarlet runner bean (Phaseolus coccineus) Ricebean (Vigna umbellata) Moth bean (Vigna aconitifolia) Tepary bean (Phaseolus acutifolius) Dry broad beans (code 0181, Vicia faba) Horse bean (Vicia faba equina) Broad bean (Vicia faba) Field bean (Vicia faba) Dry peas (code 0187, Pisum spp.) Garden pea (Pisum sativum var. sativum)
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.