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Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021.
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
Daru is an Indian [1] restaurant and cocktail bar in Washington, ... Dishes described by Thrillist as "Indian-ish" include wok-fried cabbage and zaatar olive naan. [6]
Muckleshoot Indian Reservation: 3,300 3,850 Southeast of Auburn in King County: Nisqually Indian Reservation: 588 4,800 Western Pierce County and eastern Thurston County: Nooksack Indian Reservation: 1,800 2,500 Town of Deming, Washington in western Whatcom County: Port Gamble Indian Reservation: 1,234 1,301 Port Gamble Bay in Kitsap County ...
The restaurant also receives widely favorable reviews [5] and while President Barack Obama twice celebrated his birthday with dinner at Rasika. [ 6 ] In August 2016, Sunderam and the Knightsbridge Group opened a new restaurant in the Cleveland Park neighborhood of Washington called Bindaas, focused on Indian street food. [ 7 ]
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He opened the Bombay Club, his first restaurant in Washington, in 1989 in his 20s, in initially working with an Australian partner, Norris Blanks, though the two parted ways after a year and a half. [1] His restaurant group has since expanded and now includes Rasika, for which chef Vikram Sunderam won a 2014 James Beard Award. [4]
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