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  2. The best Kitchenaid stand mixer attachments and accessories - AOL

    www.aol.com/news/best-kitchenaid-stand-mixer...

    The best Kitchenaid stand mixer attachments and accessories include cord organizers, pouring shields, pasta makers and more. ... Kitchenaid Metal Food Grinder $99.95 at Williams-Sonoma.

  3. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    The seasoned chefs among us might already be using their KitchenAid as a meat grinder — one of the appliance's more notorious and best-selling attachments. Go one step beyond that and you have ...

  4. Get the Most Out of Your KitchenAid With These Best Attachments

    www.aol.com/lifestyle/most-kitchenaid-best...

    The KitchenAid mixer is not only the go-to appliance for bakers, but can be a multitasker for every kind of cook thanks to all these best attachment options. Get the Most Out of Your KitchenAid ...

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    There is an attachment hub on the front of each mixer. Every KitchenAid mixer since the introduction of the Model "K" has allowed for cross-generational attachment compatibility, meaning that attachments from the 1930s can be used on modern mixers, and vice versa.

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer. [9] Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use. [13] In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer.

  7. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).