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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Yet another category is used in the kitchen, including: juicers, electric mixers, meat grinders, coffee grinders, deep fryers, herb grinders, food processors, [12] electric kettles, waffle irons, coffee makers, blenders, [12] rice cookers, [5] toasters and exhaust hoods.
Rice cooker – also referred to as a rice steamer, is an electric kitchen appliance used to boil or steam rice. Apart from cooking rice, there are multiple recipes cooking options in modern rice cookers such as cooking lentils in rice cooker recipe, etc. Electric rice cookers were developed in Japan, where they are known as suihanki (Jap ...
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In the Eastern Churches, liturgical fans have been used from the first centuries to the present day. A fan is generally made of metal, round, having the iconographic likeness of a six-winged seraphim and is set on the end of a pole. Fans of carved, gilded, or painted wood are also found. Fans are usually made in pairs.