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Müller produces a substantial number of popular yogurt brands, including Müllerlight, Müllerice, Yogz and Müller Corner. Müller FrütUp (German: Froop) is a vanilla yogurt topped with fruit mousse. Müller Corner (German: Joghurt mit der Ecke, lit. Yogurt with the Corner), launched in the 1980s, is a range of yogurts. [12]
Today, apart from the dairy businesses, Theo Müller Group has a packing company (Optipack), logistics (Culina Group), transportation (Fahrzeugtechnik Aretsried), fruit processing (Muller Naturfarm) and a fish restaurant chain . More recent acquisitions have included companies making chilled salad, sauces and dressings, speciality fish and ...
Muller's Chadwell Heath milk production site (formerly Dairy Crest) In July 2013, the company announced the closure of its depots in Keith and Whitburn because of a significant reduction in the number of delivery runs from each site. In October 2013, Müller Dairies’ Droitwich dairy, one of the biggest in their portfolio, was damaged by a fire.
David Tom Potts was born on 18 March 1957 in Ashton-under-Lyne, and educated there at Hartshead County Secondary School. [1] [2]Potts got a summer job at Tesco in Ashton-under-Lyne as a general assistant, while waiting for his O-level results, having already worked in a greengrocers. [2]
Frijj (stylised as FRijj) is a brand of milkshake sold mainly in the United Kingdom.Today it is produced by Müller.It was first launched in 1993 by Dairy Crest.Frijj is sold in five permanent flavours: strawberry, chocolate, banana, fudge brownie and cookie dough.
In Finland the Activia brand includes fruit and natural yogurt as well as yogurt drinks. Lactose free forms of the yogurt are also sold. In France, semi-solid yogurt and yogurt with fruit layers are available. Unique flavors include coconut. The "light" series is marketed as "0%" fat. [13] In Spain there are over 57 different flavors. [citation ...
Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .
Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...