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  2. Eat These Expert-Recommended Foods to Lower Your Blood ...

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    A 12-ounce serving of low-fat yogurt will give you about 30%t of the recommended amount of calcium for the day. ... doctors don’t recommend using garlic supplements since there is limited ...

  3. Garlic consumption may help improve cholesterol, blood sugar

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    garlic extract capsule. raw garlic. Depending on the trial, some participants consumed 300 to 22,400 milligrams (mg) of garlic powder per day, while other preparations ranged from 800 to 4,200 mg ...

  4. 8 proven ways garlic can benefit your health - AOL

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    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic will keep longer if the tops remain attached. [20] Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. [68] Acidification with a mild solution of vinegar minimizes bacterial growth. [68]

  6. Sulbutiamine - Wikipedia

    en.wikipedia.org/wiki/Sulbutiamine

    These efforts led to the discovery of allicin (diallyl thiosulfinate) in garlic, which became a model for medicinal chemistry efforts to create other thiamine disulfides. The results included sulbutiamine, fursultiamine (thiamine tetrahydrofurfuryl disulfide) and benfotiamine. These compounds are hydrophobic, easily pass from the intestines to ...

  7. Vinyldithiin - Wikipedia

    en.wikipedia.org/wiki/Vinyldithiin

    In garlic supplements, ... Garlic cloves yield about 2.5-4.5 mg of allicin per gram when crushed. One fresh garlic clove weighs 2-4 g. [2]