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  2. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina.

  3. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    In Mexican cooking, hominy is finely ground to make masa (Spanish for dough). Fresh masa that has been dried and powdered is called masa seca or masa harina. Some of the corn oil breaks down into emulsifying agents (monoglycerides and diglycerides), and facilitates bonding the corn proteins to each other.

  4. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    [1] [4] When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales, and tortillas. [5] Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in ...

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.

  6. Christmas around the African diaspora features moi moi ... - AOL

    www.aol.com/christmas-around-african-diaspora...

    They enjoy pasteles, which is masa (a type of dough made from ground corn or maize) cooked in banana leaves, a staple in Puerto Rico. But they also like ham, hops, and chow chow. The ham is self ...

  7. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial ...

  8. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    The masa can be mixed with tomato recado or with a meat broth. Tamalitos de masa ("small dough tamales") are smaller than the typical tamales because they are usually plain in taste, with no filling and are used to dip in other foods such as soup, salsa or beans, rather than eaten alone. These tamales are a staple of western Guatemalan cuisine ...

  9. What we know about the reported suspect behind apparent Trump ...

    www.aol.com/news/factbox-know-reported-suspect...

    Trumps should be MASA ...make Americans slaves again master. DEMOCRACY is on the ballot and we cannot lose." 'LOVING AND CARING FATHER' The suspected gunman's son, Adam, reached by Reuters at the ...