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1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
Add meatballs to sauce and gently simmer, covered, stirring occasionally, until cooked through, 20 to 30 minutes. (If pot is not large enough, divide meatballs and sauce between 2 pots.) For Pasta
Whether it's sheet pan suppers that are easy to clean or quick 30-minute dinners that will get everyone ... Turkey Meatballs. Put a healthy spin on spaghetti and meatballs with this easy recipe ...
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Spaghetti and Meatballs. For a hearty pasta dish that's rich and satisfying, looking no further than the classic combination of spaghetti and meatballs. ... This dish is ready in just 30 minutes ...
This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]
These 30-minute dinner recipes have earned at least four stars from ... Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. ... This spaghetti-squash-for-pasta ...