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A quire of paper is a measure of paper quantity. The usual meaning is 25 sheets of the same size and quality: 1 ⁄ 20 of a ream of 500 sheets. Quires of 25 sheets are often used for machine-made paper, while quires of 24 sheets are often used for handmade or specialised paper of 480-sheet reams.
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
The basis weight of paper is the density of paper expressed in terms of the mass of a ream of given dimensions and a sheet count. In the US system, the weight is specified in avoirdupois pounds and the sheet count of a paper ream is usually 500 sheets. However, the mass specified is not the mass of the ream that is sold to the customer.
Laboratory glassware is composed of silica, which is considered insoluble in most substances, with a few exceptions such as hydrofluoric acid or strong alkali hydroxides. Though insoluble, a minute quantity of silica will dissolve in neutral water, which may affect high precision, low threshold measurements of silica in water.
Ream may refer to: Paper ream, unit of 500 sheets of paper; Ream (surname) Reamer, tool used to widen a hole; Ream, West Virginia; Ream, the name of Rama in the Khmer version of the Ramayana, the Reamker; Ream National Park, a national park in Cambodia; Ream Naval Base, Sihanoukville, Cambodia
Example of a stirring rod. A glass stirring rod, glass rod, stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw, [clarification needed] with rounded ends.
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In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...