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The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
Outside of those two specific areas, southern culture, dialect, mannerisms, etc. are prominent in Kentucky. Southern cuisine is also quite common across the state. Western Kentucky is famous for a regional style of southern barbecue, and other forms of southern food such as catfish, country ham, and green beans. [56]
Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South Southern United States A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon ...
Pages in category "Cuisine of the Southern United States" The following 187 pages are in this category, out of 187 total. This list may not reflect recent changes .
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
Southern California has several additions like five spice powder, rosemary, curry powder, kimchi, and lemongrass, with many of these brought by recent immigration to the region and often a feature of Southern California's fusion cuisine, popular in fine dining. [citation needed]
A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet