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This is an incomplete list of breweries in Quebec sorted by region. Breweries have been cropping up steadily over the past 30 to 40 years in the province of Québec, Canada. In 2013 there were 150 active breweries producing 3,348 different beers. [1] According to BeerAdvocate, 46 of the top 100 beers in Canada are brewed in Quebec. [2
In the 17th and 18th centuries, the colonists of Quebec made an alcoholic beverage which was characteristic of the region for a long period of time: spruce beer. Although spruce beer today generally refers to a soft drink of the same name, it was in fact an actual beer in which spruce replaced hops. Sometimes roots or other "spices" were used.
Labatt survived by producing full strength beer for export south of the border and by introducing two "temperance ales" with less than two per cent alcohol for sale in Ontario. However, the Canadian beer industry suffered a second blow when Prohibition in the United States began in 1919. When Prohibition was repealed in Ontario in 1926, just 15 ...
Of the Beer Advocate Top 100 Canadian beers, four brews each are made by Half Pints of Winnipeg and Alley Kat of Edmonton, [125] and one by Wild Rose of Calgary. [96] Great Western Brewing Company and Paddock Wood are based in Saskatoon.
In the Canadian provinces of Newfoundland and Quebec, where it is known in French as bière d'épinette, spruce beer may refer to either an artificially flavored non-alcoholic carbonated soft drink, or to genuine spruce beer. [18] [19] The latter is now made only by a few microbreweries.
It brewed the first amber style beer in Quebec. [1] They currently brew six ale-type beers: Boréale Rousse (launched in 1988), Boréale Blonde (launched in 1990), Boréale Cuivrée, Boréale Noire, Boréale Dorée and Boréale Blanche and recently a new beer, Boréale IPA (launched in 2012). Current production is over 100,000 hL. [2]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
What instead sprung up was the development of spruce beer, both alcoholic and non-alcoholic. [6] After the fall of New France, the numerous British soldiers in the Canadian British colonies in the eighteenth century was a benefit to breweries since the troops were each entitled to six pints of beer per day.