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Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.
Electromagnetic waves of different frequency are called by different names since they have different sources and effects on matter. In order of increasing frequency and decreasing wavelength, the electromagnetic spectrum includes: radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. [3] [4]
Microwave-specific effects tend not to be controversial and invoke "conventional" explanations (i.e. kinetic effects) for the observed effects. [19] Non-thermal microwave effects have been proposed in order to explain unusual observations in microwave chemistry. As the name suggests, the effects are supposed not to require the transfer of ...
The lower part of this range may also be called microwaves or terahertz waves. This radiation is typically absorbed by so-called rotational modes in gas-phase molecules, by molecular motions in liquids, and by phonons in solids. The water in Earth's atmosphere absorbs so strongly in this range that it renders the atmosphere in effect opaque.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
In terrestrial point to point microwave systems ranging from 11 GHz to 80 GHz, a parallel backup link can be installed alongside a rain fade prone higher bandwidth connection. [9] In this arrangement, a primary link such as an 80 GHz 1 Gbit/s full duplex microwave bridge may be calculated to have a 99.9% availability rate over the period of one ...
A microwave radiometer (MWR) is a radiometer that measures energy emitted at one millimeter-to-metre wavelengths (frequencies of 0.3–300 GHz) known as microwaves. Microwave radiometers are very sensitive receivers designed to measure thermally-emitted electromagnetic radiation. They are usually equipped with multiple receiving channels to ...