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Claim to fame: Steakhouse 85's core menu features dry-aged steaks prepared with a simple combination of sea salt, black pepper, and fresh herbs seared on a 1,200-degree cast-iron grill and broiled ...
When ready to cook, heat a cast iron skillet over medium-high heat and sear the steak for a minimum of two minutes per side depending on your preferred doneness.
Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled onions and mushrooms, it's hard to beat a tender steak ...
Surf and turf is often considered to symbolize the middle-class "Continental cuisine" of the 1960s and 1970s, [8] with (frozen) lobster and steak as replacements for the middle class. [ 9 ] In Australia, the dish was first served in 1965 at the Lithgow Hotel (now 7 Valleys) [ 10 ] in Lithgow , New South Wales.
The 837 Club generally provided 7.5% of a guest check toward future meals, but also included more valuable awards at higher redemption levels, including a caricature and party at the Palm to unveil it, and vacation escapes. In addition, guests who spent at least $1,000 at the Palm annually received a free 3lb lobster for their birthday.
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...
Top-notch seafood isn't the easiest thing to come by in Iowa, but Splash Seafood makes it a lot easier. Lobster mac and cheese is a beautiful thing. Lobster mac and cheese is a beautiful thing ...
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