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An Invitation to Indian Cooking, Madhur Jaffrey, (1973), [48] who has since then written a series of popular cook books. Classic Indian Cooking, by Julie Sahni (1980), the founder of the Indian Cooking School, established 1973 in New York City. [49] Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi (1987)
Vegetarian Times listed her first cookbook, Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their "favorite" cookbooks of 2015, [5] PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, [6] Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, [7] Women's Health (magazine) refers to it as one of the "20 Best ...
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (1987) Yamuna Devi (also Yamunā Devī Dāsī ; 19 May 1942 – 20 December 2011), born Joan Agnes Campanella in Butte, Montana was an American cookbook author, best known for her 1987 James Beard Foundation Award winning cookbook, Lord Krishna's Cuisine: The Art of Indian Vegetarian ...
Whether you’re a veteran vegan , newbie vegetarian or just want to eat more vegetables, a... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.
A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines. ... With gluten-free and vegan options, the recipes offer multiple ...