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  2. Newmarket sausage - Wikipedia

    en.wikipedia.org/wiki/Newmarket_sausage

    Musk's sausages originated in the small village of Stetchworth, three miles from Newmarket. Elizabeth Drake, the owner of a butcher's shop in Tea Kettle Lane was widowed in 1882 and, in 1884, remarried to butcher James Musk in Deptford, Kent. She then began (or possibly continued) to sell the Musk's variety of sausages.

  3. Wall's (meat) - Wikipedia

    en.wikipedia.org/wiki/Wall's_(meat)

    Wall's is a brand of meat products in the United Kingdom, best known for its sausages.Founded in London in 1786 by butcher Richard Wall, [1] it was acquired in 1922 by Lever Brothers, which became a part of Unilever in 1930.

  4. Palethorpes - Wikipedia

    en.wikipedia.org/wiki/Palethorpes

    Palethorpe's is a British producer of cooked meat and pastry products and was particularly well known for its branded sausages.Founded in 1852, it was bought by the Bibby Group in 1969 and then by Haverhill Meat Products (a J Sainsbury and Canada Packers joint venture) before becoming part of the Northern Foods Chilled Foods division in 1991.

  5. Toss British-style sausage bites onto your Super Bowl party ...

    www.aol.com/toss-british-style-sausage-bites...

    British-style sausage bites are a party-friendly mini version of classic sausage rolls. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old producing tradition.

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    British sausages [24] and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages and Lincolnshire sausage).