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  2. List of cleaning products - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_products

    This is a list of cleaning products and agents. Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself ...

  3. Concrete sealer - Wikipedia

    en.wikipedia.org/wiki/Concrete_sealer

    Topical sealers can provide visual enhancement as well as topical protection from stains and chemicals. They require a dry, clean surface during application to gain adhesion. Topical sealers may alter the coefficient of friction which can make substrates slick when wet – a condition that can be remedied by adding anti-skid materials.

  4. Concrete densifier - Wikipedia

    en.wikipedia.org/wiki/Concrete_densifier

    An automatic scrubbing machine may able be used to remove the excess densifier and clean the floor. The end result is a hardened, densified concrete floor that will withstand the test of time. In-depth instructions can be found on the Ashford Formula Application page. [1]

  5. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation.Emulsions are part of a more general class of two-phase systems of matter called colloids.

  6. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [1] Purposes of cleaning agents include health , beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others.

  7. Creaming (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(chemistry)

    Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.

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