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  2. Easy Iced Matcha Latte Recipe - AOL

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    Iced Matcha Latte Recipe. Ingredients. 1 tsp matcha green tea powder. 2 tbs water. 1 c. milk. 1/2 tsp honey optional. Ice. Check out the original post for the full recipe.

  3. Ina Garten’s Secret Ingredient for the Best-Ever Hot Chocolate

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    To make Ina’s classic hot chocolate, heat whole milk and half-and-half in a saucepan over medium heat until it just begins to simmer. Remove the pan from the heat, then add bittersweet and milk ...

  4. Aldi Just Dropped Their Recipe for Hot Cocoa Bombs ... - AOL

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  5. Caffè mocha - Wikipedia

    en.wikipedia.org/wiki/Caffè_mocha

    A caffè mocha with milk, Arabica Mocha espresso, milk froth, chocolate syrup, and various toppings, served with Amaretto cookie. Like caffè latte, caffè mocha is based on espresso and hot milk but with added chocolate flavouring and sweetener, typically in the form of cocoa powder and sugar.

  6. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

  7. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"(陰)or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times.

  8. How to Perfect Your At-Home Matcha Latte - AOL

    www.aol.com/perfect-home-matcha-latte-212512929.html

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  9. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.