Ad
related to: what can be used as a substitute for dry mustard
Search results
Results From The WOW.Com Content Network
Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...
Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China. [ 1 ] The pickle consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 ( leaf mustard ), 油菜 ( rape ), 白菜 ( Chinese cabbage ) that has undergone an elaborate process consisting of drying, steaming, and salting. [ 2 ]
Karashi (芥子, 辛子, からし, or カラシ), also known as Oni Karashi, [1] is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea (brown mustard) and is usually sold in either powder or paste form.
This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well ...
Tamarind chutney made from imli, banana, and some spices that can also be used with samosa, kachori, and other fried Indian snacks. [32] Tomato chutney—a type of chutney prepared using tomatoes as a primary ingredient. [33] Tamtar kasundi originated in Bengal and is typically a spicy and savory tomato and mustard chutney. [34]