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Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
This classic hamburger stands out for its square patty and founder Dave Thomas' dedication to using quality beef. The recipe suggests popping the burgers on the grill frozen — no thawing allowed ...
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [ 10 ]
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.