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  2. Can Dogs Eat Carrots? Here's Everything You Need to Know - AOL

    www.aol.com/lifestyle/dogs-eat-carrots-heres...

    We all know carrots are healthy for us humans. But can dogs eat carrots, too—and if so, what are the health benefits? A veterinary expert weighs in.

  3. Tabitha Brown’s Chili Carrot Dogs Recipe - AOL

    www.aol.com/lifestyle/tabitha-brown-chili-carrot...

    Make the Carrot Dogs: In a large Dutch oven or pot (with a tight-fitting lid) wide enough to hold the carrots lengthwise, combine about 2 cups water and the coconut aminos. Add a few spoonfuls ...

  4. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    [29] 90% of dogs' impact on carbon emissions comes from the dog food they eat. Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [ 30 ] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land ...

  5. How to Rule Out a Food Allergy in Your Dog, According to an ...

    www.aol.com/rule-food-allergy-dog-according...

    Flavorings: The food also contains flavorings since most dogs would not eat peas, barley, and brewers' rice unless they were tricked into doing so. Some of the common flavor enhancers sprayed on ...

  6. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.