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1 / 4 cup chunky peanut butter; 2 tbsp honey; 2 tbsp orange juice; 1 tsp soy sauce; 1 / 2 tsp ground ginger; 3 cup 1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups) 2 cup ...
The guests then determine who cooked the better dish and will face Flay in the second round. The winning contestant then chooses a dish for both the contestant and Flay to cook in the second round which lasts for 45 minutes. The winner of the second round is determined by three judges in a blind taste test.
Rue's ribs and chicken were declared a success with the sauce being a perfect glaze for the pork ribs and wonderful flavour for the chicken. The judges decided that Rue's dish was the best, winning her immunity from Sunday's elimination and having her sauce on sale at Coles supermarkets for a limited time. 384,000 #10 [35] Week 7 30/07-1
West African-Inspired Chicken & Peanut Stew. This stew is made by thickening a flavorful, tomato-y soup base with ground peanuts and root vegetables. The result is a creamy, nutty, spicy, earthy ...
Meanwhile, in a medium bowl, whisk peanut butter, chili sauce, tamari, sriracha, lime zest, lime juice, 1/4 teaspoon salt, and 1/4 cup warm water until smooth; set aside. In a large skillet over ...
In 2014, the contest added eight additional "Sponsor Awards" for a prize of $5,000 each. [7] Categories and winners included: [8] GE Imagination At Work Award: won by MaryJo Watkins of Scottsdale, Arizona – Muffuletta Mini Pies; Jif Peanut Butter Award: won by Brenda Watts of Gaffney, South Carolina – Macaroon-Peanut Butter-Chocolate Tartlets
Round 3: Upscale Chicken Dinner - 5 Items or Less Eliminated 3rd: David Aflalo; Winner: Phillip Frankland Lee ($16,000) Notes: Adela won the culinary quiz so her advantage was getting to choose one item from the dairy section. In the third-round game, the chefs were provided chicken which didn't count toward their 5-item limit.
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