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A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served very cold but without the dilution that the traditional stirring method adds.
The Trumptini is a cold, cranberry-flavoured cocktail made with Bacardi Limon, Cointreau, sour mix and cranberry juice. It is traditionally served in a Rokz salt-rimmed martini glass, and garnished with scoop of premium red Atlantic salmon caviar, and a T-shaped slice of lemon peel. [1]
There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.
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The author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" offers "Sunday Morning" viewers two classic recipes.
An 1884 drink guide by O.H. Byron released just a few years earlier also listed a recipe for a cocktail called the Martinez by saying only: "Same as Manhattan, only you substitute gin for whisky." [ 6 ] The book contained two recipes for a Manhattan, one of which called for 2 dashes of curaçao , 2 dashes of Angostura bitters , 1/2 a wine-glass ...
One of the most interesting parts of this world is the history of the word "cocktail". This word, which we now use to talk about mixed alcoholic drinks, has a history as colorful as the drinks it ...
Cocktails became less popular in the late 1960s and through the 1970s, until resurging in the 1980s with vodka often substituting for the original gin in drinks such as the martini. Traditional cocktails began to make a comeback in the 2000s, [38] and by the mid-2000s there was a renaissance of cocktail culture in a style typically referred to ...