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This page was last edited on 2 February 2020, at 05:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals
Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago. Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country.
Labor announced that Sails Restaurant paid $184,139 in back wages to 56 workers, $3,288.19 per employee, and a $53,536 civil money penalty for H-2B program violations.
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The Trinidad Scorpion Butch T pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago . It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/ Crosby, Mississippi , and a hot ...
President Joe Biden signed the Social Security Fairness Act into law Sunday afternoon, marking what is expected to be one of the last major pieces of legislation of his presidency. Prior to ...
De Olde Molen (/də ˈoʊld ˈmoʊlən/ duh OLD-uh MOH-luhn), also known as Old Dutch Windmill, The Mill, or Alte Mühle is a non-operational octagonal smock mill with a stage (elevated platform) reconstructed in 1961 [2] in Bubali, Aruba.