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This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
Cupcake Wars is an American reality competition series that premiered on December 27, 2009, on cable television network Food Network. [1] The show, which is based on creating unique and professional-style cupcakes, was hosted by Justin Willman and later by Jonathan Bennett.
It's the final leg of the Cupcake Champions Series and four bakers will put it all on the line for a chance to be named the ultimate cupcake champion and win $50,000! They will also serve their cupcakes at an exclusive party in New York City celebrating the release of Food Network's Cupcake app. It is a very special episode.
Preheat oven to 350ºF and line a standard cupcake pan with twelve paper baking cups. Sift together the flour, baking powder, salt, cinnamon, and nutmeg in a bowl and set aside.
Stir in rum. In a separate bowl, beat cream until stiff peaks form, and then gently fold into the pudding mixture. Chill, covered, 1 hour. For the whipped cream: In a bowl, beat brown sugar and about ¼ cup heavy cream at high speed, gradually adding the rest of the heavy cream until stiff peaks form. Gently fold in rum.
The bakers had to make an ice cream sandwich with an assigned baked good and ice cream that they made from scratch. They were: waffle (Taylor), brownie (Issi), French toast (Natasha), doughnut (Davey), cupcake (Saylor), blondie (Matthew), and cookie (Mekdes). The twist was they had to make a sauce to go along with their ice cream sandwich.
Bake for about 20 to 25 minutes, rotating the pan halfway through. When the tops look lightly browned and they spring back when touched, the cupcakes are done. You can test them with a toothpick ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.