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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    A Guide to Different Cuts of Beef The Pioneer Woman In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak , Ree Drummond has been ...

  3. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    The Pioneer Woman knows her way around steak. So it should go without saying that she makes a marinade that will make every meat lover swoon. It'll be the best ten minutes you've spent in the ...

  4. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

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    To inspire you, we've rounded up the top 10 Pioneer Woman recipes of 2024. These are the dishes that PW readers loved the most: baked pastas , easy casseroles , and classic comfort foods that ...

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's blog, The Pioneer Woman, was originally titled Confessions of a Pioneer Woman. The site is hosted by Rackspace. Drummond writes about topics such as ranch life and homeschooling. About a year after launching her blog, she posted her first recipe [10] and a tutorial on "How to Cook a Steak". [12]

  6. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  7. Ree's Sizzling Steak Diane Is the Ultimate Dinner for Two - AOL

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    Add the onion, garlic, and thyme to the steak drippings in the skillet, and cook over medium-high heat, stirring, to soften, 2 to 3 minutes. Remove the skillet from the heat. Add the brandy and ...

  8. 16 Types of Steak All Home Cooks Should Know - AOL

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    Also known as: round steak. Best for: grilling, pan-searing. How to cook it: ... As far as easy steak recipes go, a quality piece of meat shouldn’t need more than salt and pepper, but you can ...

  9. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    Unlike chuck and brisket, the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as much of a beefy flavor, but it's an inexpensive option that works ...