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Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
2. Nigiri. Nigiri consists of a hand-pressed bed of rice that is typically topped with a single piece of seafood and sometimes an accoutrement, like a glaze or a little bit of fish roe, which is ...
Sashimi d3sign/getty images Sashimi refers to raw seafood cut into thin slices. ... Nigiri. A longer speech/getty images ... ‘cause temaki is a particularly fun type of sushi that’s meant to ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
The addition of rice is what turns sashimi into nigiri. The word “nigiri” actually comes from the Japanese term for “clasp in the hand,” and these little bundles of rice are formed by hand.
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Ikizukuri (活き造り): live sashimi Tataki ( たたき ) : raw/very rare skipjack tuna or beef steak seared on the outside and sliced, or a finely chopped raw fish ( Japanese jack mackerel or Sardine ), spiced with the likes of chopped spring onions, ginger or garlic paste.
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