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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Related: 3 Tricks to a Perfect Roast Turkey, Every Time At the four-hour mark, my instant-read thermometer read 152°F in the breast and 158°F in the thigh. I loosely covered the turkey with foil ...
Place the turkey breast-side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. If you don’t have a flat rack, you can try making an aluminum foil “coil” to elevate the turkey ...
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.
Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...
Place turkey on a rack in a 3-inch-deep roasting panbreast-side up. ... until breast and thigh reach 170 F. The average cook time is about 5 hours, but ovens may vary. ... director of the ...
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...