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The Canadian Beef Grading Agency (French: Agence canadienne de classement du boeuf) is an organization accredited by the Canadian Food Inspection Agency to monitor grading of meat products in Canada. [ 1 ] [ 2 ]
The Agency funds bodies like Canada Beef [2] [5] and the Beef Cattle Research Council (BCRC). [6] The BCRC listed the agency as one of the "Industry Stakeholders Represented at the BCRC Workshops" in the Canadian Beef Research and Technology Transfer Strategy 2018 - 2023 document. [7] [8]
The beef export trade of Canada was the world's eighth biggest in 2013, with annual shipments of $22.9bn. [3] The beef industry was, at least in 2015, the largest sector of the Canadian food manufacturing industry. [3] Canada Beef funded the Canadian Beef Centre of Excellence in Calgary, Alberta. The Centre was opened in March 2015 after a nine ...
Bull at the Farm Show Complex in Harrisburg, Pennsylvania. The Speckle Park is a modern Canadian breed of beef cattle.It was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of the British ...
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Most other countries' beef grading systems mirror the U.S. model, except for those in the European Union (EU). The EU employs a grading scheme that emphasizes carcass shape and amount of fat covering [4] instead of marbling and aging. The differences in grading yield incompatible value judgments of beef value in the United States and the EU. [5]
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.