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  2. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal , but in modern times is reared for beef .

  3. List of French cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cattle_breeds

    This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. The list includes breeds from the overseas territories of France.

  4. History of French cattle breeding - Wikipedia

    en.wikipedia.org/wiki/History_of_French_cattle...

    The French herd includes crosses with zebus (Bos taurus indicus) in the French overseas departments and territories. In 2010, the French cattle population numbered 19.3 million head. [1] Cows in production represented 7.7 million head (4.2 suckling and 3.5 dairy), and milk production in 2005 was 239 million hectolitres.

  5. Category:Cattle breeds originating in France - Wikipedia

    en.wikipedia.org/wiki/Category:Cattle_breeds...

    Pages in category "Cattle breeds originating in France" ... History of French cattle breeding; L. Limousin cattle; Lourdaise; M.

  6. Blonde d'Aquitaine - Wikipedia

    en.wikipedia.org/wiki/Blonde_d'Aquitaine

    The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef production.

  7. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  8. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

  9. Limousin - Wikipedia

    en.wikipedia.org/wiki/Limousin

    Limousin (French pronunciation: ⓘ; Occitan: Lemosin) is a former administrative region of southwest-central France. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine . [ 3 ]