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Chinese edible frog. The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau, Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam. Its natural habitats are freshwater marshes ...
The American bullfrog (Lithobates catesbeianus), often simply known as the bullfrog in Canada and the United States, is a large true frog native to eastern North America. It typically inhabits large permanent water bodies such as swamps, ponds, and lakes. Bullfrogs can also be found in manmade habitats such as pools, koi ponds, canals, ditches ...
Hoplobatrachus tigerinus. Hoplobatrachus tigerinus, commonly known as the Indian bullfrog, is a large species of fork-tongued frog found in South and Southeast Asia. A relatively large frog, it is normally green in color, although physiological traits vary between populations. Sexual dimorphism exists between males and females.
To prevent foodborne illnesses, refrigerate food promptly and never leave it out for more than two hours. When temperatures are above 90°F, food should not be left out for more than one hour to ...
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the consumption of humans is ...
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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