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  2. The best seed starting trays for jumpstarting your garden - AOL

    www.aol.com/news/best-seed-starting-trays...

    The seed-starting kit has two 24-cell seed starting trays with a propagation tray for watering, two germination dome covers which regulate temperature, a six-quart bag of seed starting soil mix, a ...

  3. Plug (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Plug_(horticulture)

    A plug of St. Augustine grass ready for sprigging. Plug plants grow more consistently, as has been noted by the commercial scale vegetable growing industry, and more rapidly; large-scale brassica field crops are planted almost exclusively from soil block plugs in some parts of Europe, a trend which is growing in the UK.

  4. Gurney's Seed and Nursery Company - Wikipedia

    en.wikipedia.org/wiki/Gurney's_Seed_and_Nursery...

    C.W. Gurney's seven sons were very involved in the family seed business, and in 1906, C.W. Gurney and his sons, and one nephew, had the nursery incorporated as Gurney's Seed and Nursery Company. [1] The company started listing products on a generic price list for mailing purposes, until 1910, when Gurney's published its first large seed and ...

  5. Scotts Miracle-Gro Company - Wikipedia

    en.wikipedia.org/wiki/Scotts_Miracle-Gro_Company

    Scotts was founded in 1868 by Orlando M. Scott as a premium seed company for the U.S. agricultural industry. In the early 1900s, the company began a lawn grass seed business for homeowners, and in 1924, became the first company to ship grass seed products directly to stores. Prior to 1924, Scotts products were only available through the mail. [5]

  6. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield .

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