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Honeydew melon, Kolkata, West Bengal, India Honeydew melon flower. The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. [3] It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon. [4]
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
It weighs 2–3 pounds (0.91–1.36 kilograms) [1] and its thin rind is red-orange in color with green vertical stripes, and the interior flesh is green, similar to a honeydew.
Melons have been around for more than 4,000 years, and there are nearly 40 types of melons out there to date. ... Look for cantaloupes that are tan with light green lines on the outside and free ...
Climacteric fruit can be either monocots or dicots and the ripening of these fruits can still be achieved even if the fruit has been harvested at the end of their growth period (prior to ripening on the parent plant). [2] Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part ...
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Melons are in season from May through September, so now’s a great time to shop for cantaloupe and honeydew. Both are delicious, hydrating fruits, but they have distinct nutritional profiles and ...
Ripening can be induced by abscisic acid, specifically the process of sucrose accumulation as well as color acquisition and firmness. [19] While ethylene plays a major role in the ripening of climacteric plants, it still has effects in non-climacteric species as well. In strawberries, it was shown to stimulate color and softening processes.