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The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
In the 1960s, rice yields in India were about two tons per hectare; by the mid-1990s, they had risen to 6 tons per hectare. In the 1970s, rice cost about $550 a ton; in 2001, it cost under $200 a ton. [50] India became one of the world's most successful rice producers, and is now a major rice exporter, shipping nearly 4.5 million tons in 2006.
The Bihar drought of 1966–1967 was a drought in Bihar and eastern Uttar Pradesh, India. [1] [2] The official death toll from starvation in the Bihar drought was 2353, roughly half of which occurred in the state of Bihar. [3] The wholesale price of food grains in Bihar had increased while there was a marginal increase in the prices in other ...
In India, yields increased from 12.3 million tons in 1965 to 20.1 million tons in 1970. By 1974, India was self-sufficient in the production of all cereals. By 2000, India was harvesting a record 76.4 million tons (2.81 billion bushels) of wheat. Since the 1960s, food production in both nations has increased faster than the rate of population ...
The many 'production revolutions' initiated from 1960s onwards included Green Revolution in India, Yellow Revolution (oilseed: 1986–1990), Operation Flood (dairy: 1970–1996), and Blue Revolution (fishing: 1973–2002) etc. [70] Following the economic reforms of 1991, significant growth was registered in the agricultural sector, which was by ...
Half a year later he joined Indian Agricultural Research Institute (IARI) in New Delhi in October 1954 as an assistant cytogeneticist. [41] Swaminathan was critical of India importing food grains when seventy percent of India was dependent on agriculture. Further drought and famine-like situations were developing in the country. [43]
Along with M. S. Swaminathan and B. Sivaraman, Subramaniam was the architect of India's modern agricultural development policy, after the success of his programme which led to a record production of wheat in 1972 termed as the Indian Green Revolution. As Minister for Food and Agriculture, he introduced high-yielding varieties of seeds and more ...