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Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper and other spices, commonly known as "crab boil" or "crawfish boil" are added to the water for seasoning. The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole spice blends, such as REX, [ 21 ] Zatarain's ...
Sodas are carbonated up to 5 volumes of CO 2, which requires a pressure of 38.9 pounds per square inch (2.68 bar) at a serving temperature of 40 °F (4 °C). Beers are carbonated from 1.5 to 4.5 volumes of CO 2 , depending on the style; typical pressures are around 10–20 psi (0.69–1.38 bar).
An additional Native American influence in Southern cuisine is the use of maple syrup. Indigenous people used maple syrup to sweeten and add flavor to dishes; this influenced the foodways of enslaved Africans and European settlers as they used maple syrup to sweeten their dishes and poured syrup over pancakes and other breakfast foods. [11] [12 ...
In the U.S. the terms half-barrel and quarter-barrel are derived from the U.S. beer barrel, legally defined as being equal to 31 U.S. gallons [5] (this is not the same volume as some other units also known as barrels). A 15.5 U.S. gallon keg is also equal to: 12.7 Imperial gallons; 58.67 liters; 103.25 Imperial pints; 124 U.S. pints; 496 U.S. gills
Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50]
Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.