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Nails that have undergone a French manicure are characterized by a lack of artificial base color and white tips at the free edge of the nail. For this reason, they are sometimes referred to as French tips. The nail tips are painted white, while the rest of the nails are polished in a pink or a suitable nude shade.
Inventing the leather tip for a billiards cue Captain François Mingaud (sometimes spelled Mingot , Mengaud or Minguad , [ 1 ] and often referred to simply as M. Mingaud ; 4 January 1771 in Le Cailar , Nîmes , France – 23 December 1847, in Rotterdam , Netherlands [ 2 ] [ 3 ] ) was an infantry officer in the French Army and a carom billiards ...
Secrétaire à abattant by Jean-François Leleu, Paris, ca 1770 (Musée Nissim de Camondo, Paris). French furniture comprises both the most sophisticated furniture made in Paris for king and court, aristocrats and rich upper bourgeoisie, on the one hand, and French provincial furniture made in the provincial cities and towns many of which, like Lyon and Liège, retained cultural identities ...
The return spring must allow the tip to support a force of 750 g f (7.4 N) without registering a touch. Finally, an épée tip must allow a shim of 1.5 mm (0.059 in) to be inserted between the pointe d'arrêt and the barrel, and when a 0.5 mm (0.020 in) shim is inserted and the tip depressed, it should not register a touch. [5]
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
The fourragère (French: [fuʁaʒɛʁ], from fourrage, "fodder") is a military award, distinguishing military units as a whole, in the form of a braided cord. The award was first adopted by France , followed by other nations such as the Netherlands, Belgium, Portugal, and Luxembourg.
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
The French Wikipedia (French: Wikipédia en français) is the French-language edition of Wikipedia, the free online encyclopedia. This edition was started on 23 March 2001, two months after the official creation of Wikipedia. [ 1 ]