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What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
Cookie dough designed specifically for eating raw (such as that found in ice cream) is made either with pasteurized eggs or without eggs at all and heat-treated flour. [13] Companies offering edible dough include "Nestle Tollhouse Edible Cookie Dough", Dō, Edoughable, and The Cookie Dough Café. [14]
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli.
A salmonella outbreak in six states, including California, is tied to two varieties of raw cookie dough sold at Papa Murphy's Take 'N' Bake Pizza stores, investigators say.
They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthrough". [3] Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated. For this reason, the dough is not suitable for ...
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Pillsbury has officially come out with refrigerated cookie dough and brownie dough that is safe to eat—take that mom! Pillsbury launches new ‘safe to eat raw’ cookie & brownie dough Skip to ...
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