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The nine auspicious Thai desserts are desserts used in Thailand for traditional ceremonies such as weddings or housewarmings because of their positive connotations. [ 1 ] Most of the dessert names include the word thong , which means 'gold' in Thai, a symbol of wealth and prosperity.
A Dutch oven is a timeless kitchen essential, and this 7-quart enameled cast iron version is perfect for couples who enjoy slow-cooking stews, baking bread, or roasting meats.
In addition to the use of the malai as offerings, gifts, and souvenirs, malai have many more functions. They can be used to decorate throne halls and houses. Malai can also be hung on Thai musical instruments to pay respect to the masters of those instruments and for good luck and success in a performance. [1]
In Thailand, khao tom mat is the symbol of couples because for boiling usually the leaf wraps are bundled to sets of two. Thai people believe that if a pair of people offer khao tom mat to monks on Khao Phansa Day, which is at the beginning of the 3 months of Buddhist lent during the rainy season and the time when monks retreat to a monastery ...
Sometimes there is a special wedding gift table at the wedding for gifts and cards. [56] The couple often registers for gifts at a store well in advance of their wedding. This allows them to create a list of household items, usually including china, silverware and crystalware, linens or other fabrics, pots and pans, etc.
In order to chew maak the traditional Thai way, three main ingredients are needed: betel leaf, betel nut and red limestone paste. [4] Before a betel chew, the betel nut is boiled, sliced and dried. [1] A popular method is to cut the betel nut into four smaller sections before solar drying, since betel nut can be very strong.