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The American bullfrog (Lithobates catesbeianus), often simply known as the bullfrog in Canada and the United States, is a large true frog native to eastern North America. It typically inhabits large permanent water bodies such as swamps , ponds , and lakes .
American bullfrog caught at night by a pond in the Southern United States on a simple homemade frog gig constructed out of wood and nails. Frog gigging at night by a pond using a flashlight and a homemade frog gig. Frog gigging is commonly done at night, but it can be done during the day as well.
The arrival of the American bullfrog has been harmful to many native species, but Heinzman said that the northern leopard frog's populations are alarmingly low, with only one site in the State ...
Certain frog species, such as the American bullfrog, according to the Amphibian Ark organization, have immune defenses that are fully tolerant of the disease, and others live in environments that ...
Lithobates, commonly known as the bullfrogs, is a genus of true frogs, of the family Ranidae. [1] The name is derived from litho- (stone) and the Greek bates ( βάτης , one that treads), meaning one that treads on rock, or rock climber.
The American Bullfrog is a common species, which partially explains why the page is pretty complete. There is extensive writing about its breeding practices, including receptivity and sexual difference, mating style and system, competition between males, and group formation of choruses. The article even touches upon aggression and social hierarchy.
American bullfrog: Rana catesbeiana: Unofficial Kansas: Barred tiger salamander: Ambystoma mavortium: 2005 [9] Louisiana: American green tree frog: Hyla cinerea: 1993 [10] Minnesota: Northern leopard frog: Rana pipiens: Proposed in 1999 [11] Missouri: American bullfrog: Rana catesbeiana: 2005 [12] New Hampshire: Red-spotted newt: Notophthalmus ...
Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan. [8] In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee.